Whenever I'm in a dilemma to decide what to cook for dinner and have enough leftovers to pack for lunch next day, I go for a quick one pot meal like pulao. You can make a variety of pulao varying the vegetables, greens, lentils and legumes, so that you don't get bored. Browse through the different quick and delicious pulao recipes already posted in the blog.
Today's pulao recipe is a healthy, delicious and protein packed recipe. Kidney beans as you all know is a good source of dietary fibre and also a very good source of proteins for vegetarians. If you have some leftover cooked kidney beans or canned ones, then making this pulao is a breeze. A simple onion tomato raita is enough to complete the meal. Now let's see how to make this rajma pulao.Notes and Tips
- You can also use canned kidney beans (1 tin / 400g).
- Adjust spices according to you preference.
- You can also transfer the contents to pressure cooker at the end and pressure cook for 1-2 whistles.