There are many dishes that we cook often but forget to blog about it. Once such recipe is this grilled sweet corn and capsicum sandwich. I always stock frozen corn as it comes very handy for many dishes. Kids love sweet corn and they will surely love this sandwich with juicy sweet corn kernels, crunchy capsicum and cheese. This sandwich makes a filling and delicious breakfast, or an after-school snack for kids.
When making for kids, feel free to add more cheese and skip the chilly flakes. You can sneak in finely chopped veggies and greens in this recipe. Don't worry if you don't have a grill pan. Just make it in a normal pan, or use the sandwich press. You can make the filling ahead and refrigerate until ready to use. Serve the sandwiches hot with tomato ketchup.
Notes and Tips
- You can use fresh corn cob instead of frozen corn.
- I used shredded cheddar cheese. You can use any cheese you prefer or use cheese slices.
- Chilly flakes is optional. You can skip them if you don't want spice or use finely chopped green chillies instead.
- If you don't have a grill pan, use a normal pan/tawa. Or you can make them in sandwich maker too.