Eggs are one of the most versatile kitchen staples. If you want to make a quick breakfast or a side dish for rice or roti, eggs can be really handy. Today's recipe is a spicy egg fry with caramelized onions, mainly flavored with pepper and other spices. The dish comes together in less than 30 minutes and makes an excellent accompaniment to dal-rice, pulao and biriyani.
I followed my mushroom pepper fry recipe, and just skipped the bell peppers. The tomato sauce adds little sweetness balancing out the spice from black pepper. I like this egg fry more on the spicier side, but you can adjust according to your spice preferences. Serve with rice and dal or with any variety rice, pulao or biriyani, or as a side dish to roti/chapathi. Let's see how to make this spicy lipsmacking egg pepper fry.
Notes and Tips
- Adjust spices according to your spice preference,
- Do not over cook the egg, the eggs will turn out rubbery.
- Do not add cold water. Sprinkle more hot water if the masala is sticking to the pan.