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Dal Khichdi


Khichdi is an Indian dish made with rice and lentils. It's a mildly spiced dish and is served with pickle, papad, salad and yogurt. Khichdi is considered a wholesome and healthy food and is easy to digest. It is a nutritious meal for babies and toddlers. Also it does not take much time to prepare a khichdi.

It's been raining heavily and the weather is getting cooler. Dal khichdi is such a comfort food to have on cold rainy days. This dal khichdi is somewhat similar to the South Indian arisu paruppu sadam, except for the spices. I love to have this khichdi hot with pickle, kachumber salad and papad. Always serve the khichdi hot from the pot. Off to the recipe now!


DAL KHICHDI RECIPE

{ Indian dish with rice, mixed lentils and spices tempered in ghee }
Serves 2


Ingredients:

½ cup basmati rice
2 tbsp toor dal
2 tbsp yellow moong dal
2 tbsp masoor dal
1 small-sized onion, chopped
2 green chillies, chopped
2 garlic cloves, chopped
½-inch ginger, chopped
Few curry leaves
1 small tomato, chopped
¼ tsp turmeric powder
¼ tsp red chilly powder
¼ tsp cracked black pepper
Salt to taste
1 tbsp chopped coriander leaves
Ghee, to serve

To temper:
1 tbsp ghee
¼-inch cinnamon stick
2 cloves
½ tsp mustard seeds
½ tsp cumin seeds / jeera
1 red chilly, broken
Pinch of asafoetida / hing

Method:

1. Wash the rice and dals together. In a pressure cooker, heat ghee and add cinnamon, cloves and fry till aroma comes.

2. Then add mustard seeds, cumin seeds, red chilly, asafoetida and let it sizzle. Add onion, green chillies, ginger, garlic, curry leaves and fry till soft.

3. Then add tomato, turmeric powder, red chilly powder, black pepper and fry for 2-3 minutes. Then add rice, dals, salt, 3 cups of water and mix well.

4. Close with pressure cooker lid and pressure cook for 3-4 whistles. Once the pressure subsides, open and add coriander leaves. Drizzle with little more ghee.

Serving Suggestion ~ Pickle, papad, salad and plain yogurt.

Notes and Tips
  • You can add vegetables like peas, carrot, potato, beans and cauliflower to this khichdi.
  • I have used a mix of 3 dals here, you can make with just one dal or a mix of dals of your choice.
  • Serve khichdi immediately otherwise it will become dry. If it turns dry, add little hot water and adjust the consistency.
  • Ghee adds a good flavor and aroma, but if you are calorie conscious, use half ghee and half oil.

21 comments:

  1. perfect comfort food..looks so yummy dear...loved the pic

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  2. i just love daal kichadi. its like the everday thing for us.
    this is so tempting and refreshing. Thank god summer is here :) Lovely recipe

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  3. Nice way to insert all Dal's in baby's food

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  4. Simply love this! And your pictures are super tempting!

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  5. perfect healthy one pot meal

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  6. sooper scrumptious preperation..

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  7. Comfort one pot meal...... Looks delicious !

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  8. Wow!! this is just awesome!! Drooling here:)

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  9. I do make this often,but use only one dal..will try your way too..looks yummy!

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  10. Wow.healthy rice vth lots of dals...must try..

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  11. Khichdi is such a comfort food.. Your version looks delicious and mouthwatering. Nice clicks.

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  12. Lovely pictures Sona. Dal khichdi looks so delicious, i am definitely going to try this.

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  13. Kandittu kothiyayittu vayya... yum...

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  14. One completely healthy and delicious one pot meal.......... very much tempting..... :)

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  15. The khichdi looks so delicious and inviting.. feel like eating it right away :)

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  16. Delicious and wholesome comfort food.. Love your simple presentation..

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  17. This dal khichdi looks so comforting and inviting. Nice healthy recipe dear..

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  18. One pot of comforting meal at any time........

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  19. Protein rich food for the little one:-)

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  20. perfect comfort food, i love to mixed dals too.

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  21. Areee yarrrrrr ...... I can have deal khichdi any time...... Comfort onepot food

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