After all the sweet bakes for past few challenges, Priya of Priya's Versatile Recipes suggested some savory muffins for this month's Home Baker's Challenge. I love savory muffins and quick breads, especially warm and fresh from the oven. This time I had no dilemma in choosing the recipes as these spinach and feta muffins have been on my list to try for long time.
These muffins loaded with spinach and feta cheese turned out so light and fluffy. You could have them by itself, but a little dab of butter takes the muffins to another level. The sun-dried tomatoes add a freshness and sweetness to the muffins. I had spiced it up with some cayenne pepper and black pepper powder. Overall it's a delicious muffin to have for breakfast or evening tea.
Notes and Tips
- Do not over mix the batter. Just mix until everything is combined.
- I didn't add extra salt as the feta cheese was salty enough.
- If you don't have sun-dried tomatoes, substitute with seeded and chopped tomato.