Summer is at its peak now and to beat the heat, what better than our lassi. Lassi is a popular drink from India, essentially made with yogurt, spices and sugar, and also with the addition of fruits. I already made mango lassi few times and wanted to try with peach this time.
This peach lassi is twist on the classic Punjabi sweet lassi. I added juicy fresh peaches to my sweet lassi recipe and some cinnamon too as it pairs well with peaches. I absolutely loved this lightly spiced peach lassi and has become one of my favorites now. So if you get some peaches next time, do try this out and I'm sure you will love it!
Notes and Tips
- You can also make a regular peach lassi without spices and rose water following the mango lassi recipe.
- Milk is added to thin out the lassi. You can add more or less depending on the consistency you prefer.
- Do not add more rose water than mentioned, otherwise it will overpower the taste of peach.
- You can also use canned peaches if fresh ones are not available.