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Corn Omelette Mayonnaise Sandwich


A yummy bread sandwich with mayonnaise, sweet corn and egg omelette filling.

Ingredients:

Bread slices - 8
Egg - 2
Sweet corn - 1 cup
Onion - 1 small, finely chopped
Tomato - 1 small, finely chopped
Green chilies - 1, finely chopped
Red chilly flakes - 1/2 tsp
Pepper powder -  1 tsp
Dry oregano - 1 tsp
Olive oil - 2 tsp
Mayonnaise - 2 tbsp
Salt - to taste

Method:

1. In a bowl, break the eggs and beat gently with a fork. To this, add onion, tomato, sweet corn, green chillies, red chilly flakes and salt. Mix well.

2. In a big non-stick pan, heat 2 tsp oil and tilt the pan to even spread the oil. Slowly pour the eggs and tilt in a circular motion to evenly spread the mixture. Sprinkle pepper powder and oregano over it.

Note: The omelette should not be very thick. If you are using a small pan, divide the egg mixture into 2 parts and make 2 omelette's.

3. Cook the omelette over a moderate flame. Cook till the omelette turn lightly golden at the bottom and little moist on the top.

4. Turn off the heat. From one end gently fold the omelette 2 times using a spatula. Divide the omelette into 4 equal parts. You can also divide the omelette into 4 parts if you cannot fold it.

5. Take the bread slices and evenly spread 1 tsp mayonnaise on one side of each slice. Place the omelette piece in between 2 bread slices and toast them in a sandwich maker.

Serve hot with tomato ketchup.

4 comments:

  1. nice combo for the sandwich..thanks for linking with my event. this is my first visit to your blog..its lovely!

    ReplyDelete
  2. hy sona,
    first time here..love your space..
    nice presentation with inviting cliks..
    sandwich sounds utterly delicious..
    Am your happy follower now..;)
    do stop by mine sometime..

    Tasty Appetite

    ReplyDelete
    Replies
    1. Thanks Jay :)
      Will surely check out your blog.

      Delete

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