Search Recipes

Banoffee Pie

Banoffee pie is an easy British dessert made with digestive biscuits, dulce de leche, bananas and whipping cream. It can be made in a pie tin, but I made them by layering in glass cups for easy serving and portion control. This no bake pie can be made ahead and apt for potlucks and parties.


Serves 4


 6 digestive biscuits
1 tbsp butter, melted
1/2 cup dulce de leche
2 banana, sliced
1 cup whipped cream
2 tbsp powdered sugar


1. Crush the biscuits to a fine powder and add the butter. Mix well. Spoon the biscuit crumb equally into the 4 cups. Chill for 10 minutes.

2. Top with 2 tbsp dulce de leche and layer with bananas. Keep refrigerated.

3. Whisk the whipping cream with sugar until stiff peak forms.

4. Spoon the whipped cream equally into the 4 cups. Sprinkle grated chocolate on top. Refrigerate until ready to serve.


  1. I have been dreaming of banoffee pie since sometime now... hehe... like your idea of serving it in shot glasses to control portion... looks so good...

  2. these are super cool and easy looking, am bookmarking it


Thank you for taking time to visit my blog. Your feedback is a big motivation for me
and I appreciate your valuable comments and suggestions.
Hope you liked my space and please keep visiting for new recipes.

Please do not leave comments with links to your blogs, events and advertisements.

- Sona

Related Posts Plugin for WordPress, Blogger...