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Strawberry Nutella Crepes #BreadBakers

For this month's Bread Baker's Mayuri of Mayuri's Jikoni suggested pancakes from around the world as the theme. I was surprised to learn about so many different variety of pancakes from different countries. There were quite a few I want to try but for today I chose to make French crepes.

Today being Valentine's day, I felt strawberries and nutella would make an apt filling for these delicious crepes. I followed Julia Child's basic crepes recipe, which I found in this site. I spread some nutella generously on the lacy sweet crepes and stopped with sliced strawberries. Need I say more?? Let's jump into the recipe now.


1 cup all-purpose flour
1 cup cold milk
2 eggs
1 tsp sugar
1 tsp vanilla extract
1/4 tsp salt
2 tbsp melted butter


1. Combine the eggs, milk, vanilla extract and butter in a large bowl. Whisk the flour, sugar and salt.

2. Add to the milk mixture and whisk until well combined. Batter should be smooth and lump-free.

3. Cover the batter with cling wrap and refrigerate the batter up to 2 hours.

4. Heat a frying pan over medium heat and add about 1/4 tsp butter and brush the butter on the frying pan.

5. Pour 1/4 cup batter into the centre of the pan and swirl the pan so that the batter form a circle.

6. Cook for about 30 seconds to 1 minute or until the edges start to turn slightly brown.

7. Using a spatula, flip the crepe and cook the other side.


If you find the batter is too thick, adjust by adding little milk or water.

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to

Check out the Pancakes from different parts of the world that our fellow Bread Bakers have baked this month:


  1. Perfect for Valentine's day! Beautiful photos and such a great choice of flavors.

  2. Your instructions are so good that I may have gotten the nerve to make crepes! Your crepes look like they belong in a French restaurant. they are just beautiful!

  3. Strawberries and Nutella are definitely a perfect filling!

  4. Beautiful crepes...perfect for your Valentine.

  5. Yum, yumm, these are perfect breakfast/ brunch items. Love your presentation.

  6. delicious treat for valentine's Day Sona. Crepes look so yummy. Sorry for getting your blog name wrong... probably when I read spill...beans must have popped up in my brains :)

  7. Such amazing crepes. I could devour the whole platter!!

  8. Strawberry and nutella? Yes please!

  9. Beautiful Crepes, you have it there. Every dish works for me, when Nutella is included in a dish.

  10. That looks so perfect and pretty with all that strawberries on top...yum

  11. Hello Sona, your crepes are a visual delight for sure.They are surely delicious. Loved the lovely combination of strawberries and Nutella.


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