Kurma or korma is one of my favorite curries to have with roti/phulka, porotta and even dosa. I love all kinds of kurma - be it a mixed vegetable kurma or one with legumes / beans, I can have it anytime of the day, even by itself!!! I have already shared a few kurma recipes on the blog, so if you are a kurma lover like me, do check them out.
Today's recipe is a spicy and delicious kurma with soya chunks. What I love the most about this kurma is how the soya chunks absorbs all the flavors from the masala, and turns juicy and delicious. Soya chunks is a great meat-substitute for vegetarians. I chucked in all the spices along with the masala to grind and cooked the masala on low heat to release all the flavors. Also I find cooking in pressure cooker lets the chunks absorb all the masala very well. Do try this soya chunks kurma and give me your feedback. I'm sure you will love it!!!
Notes and Tips
- Adjust the spice level according to your preference.
- You can also cook this in a kadai or deep bottomed vessel. After adding soya chunks, cover and cook for about 8-10 minutes in low heat.