Vegetable hakka noodles is one of the most popular dishes served in Indian restaurants. Its an Indo-Chinese dish made with hakka noodles, vegetables and Chinese sauces. The noodles is very mildly flavored with spices and sauces, so it's usually paired with manchurian like gobi manchurian or vegetable manchurian or other Indo-Chinese gravies. But it's tastes good by itself too.
Recreating a restaurant style Indo-Chinese dish at home is quite easy and healthier too. A good wok plays an important role in getting the smokey flavor we get in restaurants. Other key things are not to overcook the noodles and vegetables, and use the right quantity of sauces. After a few trial and errors, I think I got it almost like how it tastes in restaurants. So if you love Indo-Chinese give this a try at home and let me know how u like it.Notes and Tips
- Make sure the veggies are not overcooked and retain their crunchiness.
- Adjust the green chilly sauce and pepper powder according to you spice preference.