Moru Keerai | Spinach in Coconut Yogurt Gravy
I’m “finally” back after a long gap!!! Things have been pretty crazy past few weeks and blogging took a back seat. The festival season is …
I’m “finally” back after a long gap!!! Things have been pretty crazy past few weeks and blogging took a back seat. The festival season is …
It’s been a while since I posted a new recipe on the blog. Every time I sit to draft the post, something comes up and …
Onam festival is nearing and you must be all planning for the Ona sadya. Parippu curry is one of the essential dishes of a Kerala …
Gokulastami is approaching and appam, vella aval, seedai, thattai and murukku are the most neivedhyam (offering) prepared for Lord Krishna. Traditionally nei appam is made …
For dinner on a lazy weeknight, pasta is my saviour. I rarely make pasta with tomato or cream based sauces, as we prefer the simple …
Quinoa, pronounced keen-wah, is a highly nutritional seed that has rapidly gained lot of popularity because of its health benefits. Quinoa is high in protein, fiber and …
For this month’s Bread Bakers, our host Mayuri of Mayuri’s Jikoni chose natural sweeteners as the theme. We had to bake using natural sweeteners like …
It’s time for yet another Bread Bakers challenge. This month’s host is Mireille of The Schizo Chef and she suggested stone fruits as the theme. Stone …
Eggplants / brinjals is one of our favorite vegetables. The aubergine or the bharta baingan is available all year around here and occasionally I can …
With the weather getting colder, soups are a great choice to stay warm. They are easy to put together and makes a comforting and hearty …