Palak Keerai Kootu | Spinach Kootu
Kootu is mildly spiced coconut based South Indian stew with vegetables and lentils. Kootu is really easy to make and very healthy too. Kootu can …
Kootu is mildly spiced coconut based South Indian stew with vegetables and lentils. Kootu is really easy to make and very healthy too. Kootu can …
Curry leaves are an essential ingredient in South Indian cooking, especially for seasoning. Not only it has a unique aroma and taste, it has lot …
The theme for this month’s Home Baker’s Challenge was quick breads. Quick breads are breads that do not use yeast and are leavened with other …
Pulinkari is a tamarind based gravy made with coconut, tamarind and vegetables like pumpkin, ashgourd, ladies finger(okra), raw plantain etc. Podi podicha pulinkari is a …
Butter beans is a good source of protein, fiber, iron and vitamin and regular intake is good for vegetarians. As it is low calorie legume, …
Ven pongal is a popular South Indian breakfast dish made with rice and moong dal. This rava pongal is a variation of my ven pongal …
Urulaikizhangu / potato podimas is a South Indian dish made with simple ingredients like potatoes, green chillies, ginger and tempered with spices. It’s a quick, …
Happy New Year wishes to my friends and readers. Let this 2015 bring you all loads of joy, prosperity and good health. Hope all of you are having …