Tomato Dosa | Thakkali Dosai
For a South Indian, idli and dosa are the staple food for breakfast and dinner, so idli-dosa batter is always stocked up. But there are …
For a South Indian, idli and dosa are the staple food for breakfast and dinner, so idli-dosa batter is always stocked up. But there are …
Trevti dal is a simple and quick Gujarati dal made with a combination of 3 lentils – chana dal (split bengal gram), toor dal (split …
Nei appams are small sweet fritters made of rice, jaggery, banana and cardamom, which are fried in ghee in a special pan called Æbleskiver or …
Chammanthi podi is a condiment from Kerala which is prepared from shredded coconut, urad dal (black gram), red chillies and other spices. In olden times, …
Thai food is one of our favorite cuisines. Of course, after Indian food! I love the flavors in Thai cuisine – the coconut milk, fresh …
For this year’s Diwali, murukku was one thing on my to-do list. There are different variety of murukku and I wanted to try something that …
Thengai / coconut burfi is one sweet that we make every year for Diwali at home. Thengai burfi is a very quick and simple sweet …