Eggless Rosemary Garlic Dinner Rolls

Eggless Rosemary Garlic Dinner Rolls

For this month’s Bread Bakers, our host Pavani of Cook’s Hideout suggested summer produce as the theme. We had to make breads using fresh summer fruits or vegetables or herbs from our garden or from the farmers market. If you love bread baking and want to be part of this wonderful group, go through the details at the end of the post. Since the choices were endless, I was in quite a dilemma finalizing a recipe and at the end decided to make dinner rolls using the rosemary from my little herb garden.

These dinner rolls flavored with fresh rosemary and garlic are perfect to go with your soup or curry. Or you can slather some butter on the warm rolls and enjoy. I followed the dinner rolls recipe from here and topping from The Pioneer Woman. The rolls turned out soft and fluffy with a wonderful salty and garlicky crust. I already made these rolls twice and each time they turned out super delicious. Let’s see how to make these eggless savory rosemary and garlic dinner rolls.

Eggless Rosemary Garlic Dinner Rolls

Eggless Rosemary Garlic Dinner Rolls

Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 2 hours 15 minutes
Total Time 2 hours 55 minutes

Ingredients

  • 1 ½ cup + 2 tbsp all-purpose flour / maida
  • 1 ⅛ tsp instant yeast
  • 2 tbsp mashed potato
  • 1 tbsp sugar
  • 1 tbsp fresh rosemary chopped
  • ½ tsp minced garlic
  • 1 ½ tbsp light olive oil
  • ½ tsp salt
  • ½ cup lukewarm water

For the topping

  • 1 tbsp melted butter
  • ¼ tsp garlic powder / minced garlic
  • 1 tsp fresh rosemary chopped
  • Coarse sea salt
  • Cracked black pepper

Instructions

  • In a large bowl add flour, yeast, mashed potato, sugar, rosemary, garlic and mix well. Add oil, salt, water and mix with a spatula to form a dough.
  • Transfer to a lightly floured surface and knead the dough well for 8-10 minutes to form a smooth and non-sticky dough.
  • Keep the dough in a lightly oiled bowl in a warm place and cover with a tea towel. Let the dough rise for 1 ½ hours or until doubled.
  • Lightly grease the bottom and sides of a 8-inch or 9-inch baking pan. Punch down the dough and transfer to a lightly floured surface.
  • Divide the dough into 8 portions. Shape each portion into smooth rolls and place in the baking pan about 1-inch apart.
  • Cover with a tea towel and keep in a warm place for 30-45 minutes or until the rolls have filled up the entire plan. Preheat the oven to 180 °C | 350 °F.
  • Melt the butter and add the garlic powder. Brush the top of the rolls gently with the butter. Sprinkle rosemary, sea salt and pepper.
  • Bake for 20-25 minutes or until golden brown. Remove from oven and brush with remaining butter.

Notes

  • If using active dry yeast, sprinkle the yeast over lukewarm water and let it sit until frothy. Add rest of the ingredients and make dough.
  • The topping is optional. You can simply brush the top of rolls with melted butter.
  • You can use vegetable oil or canola oil instead of olive oil.
Course: Breakfast
Cuisine: Global

Did you make this recipe?

Leave a comment below to let me know how it turned out for you! Or snap a photo and tag @spillthespices on Instagram and Facebook with the hashtag #spillthespices.

Breads using Summer Bounty:

Join the Conversation

  1. Your Rosemary Garlic Dinner Rolls look absolutely amazing and must have really filled your home with a brilliant aroma!

  2. This rolls look so delicious, I can have a few right now.

  3. Mmmm, these look great. I can just imagine tearing them apart from each other and being super satisfied.

  4. I love rosemary and these dinner rolls look amazing.

  5. Perfectly baked and looks too tempting…

  6. Rosemary herb must have given lovely flavour to the rolls.They are so perfectly bakes too ..lovely ;look and colour.

  7. Great dinner rolls, love the combo of garlic and rosemary.

  8. Your dinner rolls turned out just perfect Sona. Lovely clicks.

  9. Gorgeous pics Sona. Love the 2nd collage. Rosemary garlic rolls look beautiful, love the topping..

  10. Those rolls are calling my name. And what a great way for me to use the abundance of rosemary I have in my garden.

  11. I love, love, love your soft dinner rolls, Sona! That topping should not be optional at all! It's perfect.

  12. Yummm.yummm.yummy!! so pleasing pics..Love it!

  13. that seasoning on the top must have made these absolutely scrumptious

  14. I love potato rolls this recipe sounds amazing even without eggs!

  15. Flavorful and soft rolls,yummy!

  16. Feel like grabbing the rolls off the screen.. Awesome pics and delicious dinner rolls..

  17. Love your pictures, so clean and crisp. The rolls – they are perfect and lovely flavors too.

  18. perfectly made dinner rolls jus loving it

  19. Flavorful Rolls looks gorgeous…

  20. I love that toppling! I need to remember to use it for my next rolls.

  21. These look perfect, how delicious. Laura@ Baking in Pyjamas

  22. wow sona..its perfectly baked

  23. Looks awesome!! Love it!! Superb clicks too!!

  24. Amazing pictures Sona.. And the rolls are done perfectly.. Looks so delicious and packed with lovely flavors.

  25. Nice clicks dear.aromatic rolls

  26. I love to try this rolls.your pic is inviting………

  27. Wow! The rolls look amazing!

  28. Simply wonderful! I must add these to a family dinner this autumn, maybe even at Thanksgiving since they look worthy of a celebration!

  29. Those look gorgeous and delicious! I have a big rosemary plant in the yard… hmm…. =)

  30. Look so s professional Sona. Good job done

  31. Wow this looks perfect.. Tempting to taste

  32. Those are so pretty and I love using rosemary in bread, delicious!

  33. Oh these look simply gorgeous! Great photos and a yummy recipe.

  34. Wow, how delicious do these look!!

  35. Love the rosemary flavored buns!

  36. These rolls look scrumptious! I love using herbs, and love the way that you incorporated them into your rolls. Your photo looks like it belongs in a magazine or on the front of a cookbook!

  37. rolls look so so yummy. Adding potato makes them so soft.

  38. looks so soft and perfectly done

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