I'm not so keen on soups and generally stay away from them. I should rather say I was, because lately I'm trying out different soups and quite liking them! With the temperatures dropping, there is something comforting about slurping a bowl of warm soup with some bread. Today I'm sharing a healthy and delicately spiced soup with carrot and ginger.
This hearty low-fat soup is packed full of vitamins and antioxidants, and helps boosts your immune system. The soup has a creamy texture even without the adding any cream or milk. The addition of lime or lemon juice at the end elevates the flavors of the soup. This spiced carrot ginger soup is very light and along with bread will make a filling meal. Let's see how to make this scrumptious soup.
Notes and Tips
- The soup is little spicy from the ginger, red chilly powder and pepper. If you want less spice, reduce the ginger and skip the red chilly powder.
- If the soup is too thick, add more stock or water and adjust to your desired consistency.
- You can skip the butter and use olive oil instead.