Spiced Carrot Ginger Soup
I’m not so keen on soups and generally stay away from them. I should rather say I was, because lately I’m trying out different soups …
I’m not so keen on soups and generally stay away from them. I should rather say I was, because lately I’m trying out different soups …
Pasta is something I prefer to make for dinner on a lazy weeknight. We prefer simple pastas with no sauce rather than one with loaded …
Baby corn masala is a classic North Indian style dish with crunchy baby corns in a creamy gravy made of onion, tomatoes, cashews, spices, milk …
Kootu is a healthy South Indian preparation made with lentils, vegetables and ground coconut paste. It is a light mildly spiced and tastes best when …
After trying the linguine pasta with lemon, garlic and thyme mushrooms from Nigella’s site, I have become a great fan of her cooking. So while …
As a South Indian, dosa and idli are our staple food for breakfast and dinner. So whenever I make idli or dosa, I’m in dilemma …
Fried rice along with manchurian is perhaps one of the most popular Indo-Chinese recipes ordered in restaurants. Making a restaurant style fried at home is …
Ready-made puff pastry really comes handy when you want to make quick sweet or savory snacks. One of the popular items you can find in …
Poricha kuzhambu is a South Indian curry with vegetables, lentils and ground paste with coconut and spices. What makes it different from the sambar and …