Sweet Corn Soup

I’m not a soup person at all. The only soup I don’t mind having occasionally is tomato soup, that too only if its laden with croutons! Lately I have been experimenting with different kinds of soups and I’m totally into soups now. So you can see more soup recipes coming up in the blog.

This sweet corn soup is one of my current favorites. This creamy sweet corn soup is light and healthy, and if you pair with a salad or bread makes a filling and hearty meal. Use fresh corn ears instead of tinned or frozen ones to get a good flavor for the soup. This soup does not take much time to prepare and makes a light and delicious meal with some toasted bread. Let’s see how to make sweet corn soup.

Sweet Corn Soup

Creamy soup with fresh sweet corn and milk
Servings 2
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes

Ingredients

  • 1 sweet corn
  • 1 tbsp olive oil / butter
  • ½ medium onion finely chopped
  • 1 stalk celery finely chopped
  • 2 cup vegetable stock / water
  • ½ cup warm milk
  • ¼ tsp dried oregano
  • 1 tsp corn flour
  • Salt to taste
  • Cracked pepper to taste

Instructions

  • Remove the leaves and silks from the corn and wash once. Using a sharp knife, cut the kernels of the corn cob. Set aside ¼ cup of corn kernels.
  • In a large pot, heat oil and add onion, celery and fry for 1-2 minutes. Then add the corn kernels and fry for 2-3 minutes.
  • Add 1½ cup vegetable stock or water and cook on medium heat for 5-6 minutes or until the corn is cooked completely.
  • Transfer to a blender and puree to a smooth consistency. Alternatively, use a stick blender and blend until it becomes smooth.
  • Turn the heat on and add remaining vegetable stock, milk, reserved corn kernels and bring to boil. Simmer the soup and add oregano, salt and pepper.
  • Dissolve the corn flour in 2 tbsp water and add to the soup. Simmer until the soup thickens to the desired consistency.

Notes

  • You can add little cream at the end to make the soup more creamy and rich.
  • Use fresh corn for the soup instead of canned or frozen ones to get full flavor.
Course: Soup
Cuisine: Indian

Did you make this recipe?

Leave a comment below to let me know how it turned out for you! Or snap a photo and tag @spillthespices on Instagram and Facebook with the hashtag #spillthespices.

Join the Conversation

  1. so creamy and tasty soup.. Love the texture of it..

  2. My favorite soup..Looks yummy .. Loved the pics

  3. beautiful aromatic flavours:) Tasty and lipsmacking 🙂

  4. My most favorite soup! Lovely pictures!

  5. Yay!!! My all time favorite soup..Looks totally yummy!!

  6. I could feel the fragrance of flavors…… Awesome clicks….and looks delicious….. love to zip it…. 🙂

  7. Love the color, looks so tempting..

  8. that looks so delicious.easy n healthy meal.

  9. Can I grab that bowl??? That yellow against the black background just looks fantastic! I was also never a soup person though I like my occasional bowl of soup, but ever since I started my soup n salad Tuesdays, I am so looking forward to trying new varieties… 🙂

  10. So creamy and rich corn soup!!! So yumm pics!

  11. Soups are my weak point I really enjoy them and this looks delicious.I love the colour its so vibrant

  12. beautiful looking soup Sona. Will give it a try..

  13. Creamy delicious and healthy soup.. Nice clicks.

  14. Anonymous says:

    What a delicious soup:-) looks delicious

  15. looks very delicious,tempting soup 🙂

  16. Nice presentation and pics.. Healthy and comforting soup looks delicious.

  17. m in always love with ur pics.. yummy soup..

  18. Beautiful clicks Sona, the soup looks so warm and inviting.

  19. Sweet corn soup looks delicious and creamy.. Lovely setup and pics..

  20. SOUP color is inviting n love d all Ings..

  21. Delicious sweet corn soup. very nice.

  22. Aah!! looks so creamy and yummy!

  23. Colourful soup, love it. The photos are just amazing dear.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Like
Close
Spill the Spices © Copyright 2020. All rights reserved.
Close