I'm not a soup person at all. The only soup I don't mind having occasionally is tomato soup, that too only if its laden with croutons! Lately I have been experimenting with different kinds of soups and I'm totally into soups now. So you can see more soup recipes coming up in the blog.
This sweet corn soup is one of my current favorites. This creamy sweet corn soup is light and healthy, and if you pair with a salad or bread makes a filling and hearty meal. Use fresh corn ears instead of tinned or frozen ones to get a good flavor for the soup. This soup does not take much time to prepare and makes a light and delicious meal with some toasted bread. Let's see how to make sweet corn soup.
Notes and Tips
- You can add little cream at the end to make the soup more creamy and rich.
- Use fresh corn for the soup instead of canned or frozen ones to get full flavor.