The theme for this month's Home Bakers Challenge is puddings. Though I have made no-bake puddings, I haven't tried my hands on baked puddings. This month's host, Rafeeda of The Big Sweet Tooth, gave us six wonderful baked pudding recipes. I was torn between the chocolate pudding and apple almond pudding. I love apple based desserts, so decided on this pudding.
This gluten-free apple almond pudding is quite easy and quick to make and calls for very few ingredients. It has an stewed apple base topped with an almond sponge. I halved the recipe and spiced up the apples with cinnamon. The pudding tastes good served warm or cold, on its own. You can also serve with a scoop of vanilla ice cream or drizzle of cream.