Pacha Manga Chammanthi | Raw Mango Chutney
Chammanthi, a kind of thick chutney, is a popular Kerala dish. Traditionally, it is made in ammi kallu (stone grinder) which brings out the real …
Chammanthi, a kind of thick chutney, is a popular Kerala dish. Traditionally, it is made in ammi kallu (stone grinder) which brings out the real …
Basbousa is a traditional Middle Eastern cake, also known as harissa, nammoura and revani in some Mediterranean regions. It is made of semolina soaked in …
Fenugreek / methi leaves are widely used in Indian cuisine and are well known for their innumerable health benefits. They are rich in vitamins, minerals …
Whole wheat muffins sometimes tend to be heavy and dense, so I kind of hesitated to bake with whole wheat. But for a while now, …
Kadhi is a common and popular North Indian dish. It is a thick gravy made of yogurt and chickpea flour(besan), tempered with spices. It is …
Moving the blog to my own domain has been on my mind for long time. Finally, after lot of contemplation, I moved from blogspot to …
Gothsu is a South Indian accompaniment for idli, dosa and pongal. It is either made with kathirkkai (brinjal) or onion-tomato. Gothsu is quite similar to …
Thai food is one of the most popular cuisines and one of my favorites too. Thai cuisine involves use of fresh ingredients and retains a …