Paneer Tikka Kathi Roll
Kathi roll is a street-food originating from Kolkata. Originally it was made with a kati kabab enclosed in a paratha but over the years, the …
Kathi roll is a street-food originating from Kolkata. Originally it was made with a kati kabab enclosed in a paratha but over the years, the …
Paruppu thogayal is a simple and easy, coarsely ground thick chutney made with toor dal (yellow pigeon peas), dried red chillies, coconut and peppercorns. Paruppu …
Potato and green beans fry is a simple no fuss curry that can be made in just 15 minutes. All you need is potatoes, beans …
I feel very excited and happy today to share with you all a special post, my blog’s 200th post. Blogging has made me experiment with …
Rasam is a staple in most South Indian homes and also good to consume when we have fever and cold. Its an integral part of …
Pachadi is a yogurt based side dish in South India. It can prepared with a variety of vegetables like vendakkai (okra), pineapple, cucumber, tomato, beetroot, …
This month, International Food Challenge is taking us to Iran and we are exploring Iranian / Persian cuisine, hosted by Savitha of Savitha’s Kiitchen. Situated …
Moru kootan is a classic Tamil Brahmin recipe. Its a yogurt based dish with vegetables flavored with ground paste of coconut, green chillies and cumin …