Variety rice recipes come as a savior when you are in a hurry-burry to pack a lunchbox or prepare a quick lunch. You can throw in any one or mix of vegetables of your choice and some spices to whip up a delicious and nutritious meal. And if you have leftover rice, it becomes even more easy. Today's recipe is one such easy yet tasty variety rice with cabbage.
Cabbage has many nutritional values but still it is not liked by many due to its bland taste and smell. But if cooked properly, it can be full of flavor. This masala rice will be loved by even those who do not like cabbage. The freshly ground masala powder and ginger adds lots of flavor to the otherwise bland cabbage. This spicy cabbage rice just needs a raita or plain yogurt on the side to make a healthy and filling meal.
Notes and Tips
- The rice is a bit on the spicier side, so skip or reduce the chillies according to your spice level.
- You can also squeeze in some lemon juice at the end for more flavor.
- Do not skip the ginger as it helps to reduce the smell of cabbage and adds flavor too.