Crackers has been on my list to try for long time. When Priya chose crackers as the theme for this month's Home Bakers Challenge, I was very happy. Crackers are crisp and flat biscuits, that can be eaten on their own or served with dips or cheese. It can be plain or flavored with herbs, seeds or cheese. She suggested 4 recipes, out of which I tried the chickpea crackers.
These chickpea crackers are really additive. First time, I made a small batch and it got over in no time, so next time I doubled the quantity. These homemade crackers are much healthier than the store brought ones. They are very easy to make and does not need much time too. Store them in airtight containers and the crackers will stay crisp for many days.
Notes and Tips
- Garlic powder, onion powder and thyme are optional. Also you can add any herb you like.
- Keep watching the crackers closely after rotating as they can quickly turn from golden color to dark brown-black.
- I made them little spicy , so adjust the spice levels according to your taste.