Chocolate Bread Rolls

Home Baker’s Challenge started by Priya is a monthly baking group where each month we learn to bake new dishes. Thanks to the group for pushing me to start baking and I now love baking more than the regular cooking. This month’s host Gayathri of Gayathri’s Cookspot chose bread rolls as the theme and she selected some wonderful sweet and savory bread roll recipes.   

All the recipes were so tempting that I was really confused which one to chose. Finally I decided to make this chocolate stuffed sweet bread rolls. Other recipes in the challenge are on my to-do list! These bread rolls are really easy to make and I would definitely make them again, perhaps with a savory filling. Off to the recipe now! Recipe adapted from here.

Chocolate Bread Rolls

Servings 10 rolls
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

For the bread dough

  • 2 cup bread flour
  • ½ cup cake flour
  • 1 ½ tsp dry yeast
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 egg
  • 2 tsp milk
  • 120 ml warm water
  • 30 g butter softened

For the filling

  • Chocolate bars chopped into strips

Instructions

  • In a large mixing bowl, add bread flour, cake flour, dry yeast, sugar and salt. Mix well.
  • Then add egg, milk, water and form into a dough. Add the butter and knead into the dough until the dough is non sticky.
  • Cover with cling wrap and let the dough rest in a warm place to rise for about 1 hour.
  • After the dough has proved, place in on floured surface and deflate the dough. Divide the dough into 10 equal pieces.
  • Roll each piece into an oval shape on a floured surface with a rolling pin. Place the chocolate on the edge of one side.
  • Cut the other side into strips. Gently fold over and tuck the strips underneath. Place the rolls on a baking tray lined with parchment paper.
  • Cover the rolls loosely with cling wrap and let them rest in a warm place for the second fermentation, about 45 minutes to 1 hour.
  • Preheat oven to 175 C | 350 F. Bake the rolls for 12-16 minutes or until golden brown.

Notes

  • Before serving, warm the rolls in the microwave for 10 seconds.
  • You can also fill with chocolate chips or nutella.
Course: Snack
Cuisine: Global

Did you make this recipe?

Leave a comment below to let me know how it turned out for you! Or snap a photo and tag @spillthespices on Instagram and Facebook with the hashtag #spillthespices.

Join the Conversation

  1. looks so delish…n with chocolate filling its more yummm

  2. Kids would love these .. too good.

  3. Those look absolutely gorgeous, and so professional looking.

  4. Yummy delicious chocolate bread rolls made to perfection.

  5. wow wonderful choco stuffed rolls love it

  6. yummy bread rolls wow

  7. Wow ! Truly drool worthy … Nice pics too..

  8. Awesome bread rolls…looks fabulous.

  9. wow… looks so delicious desr…

  10. Those bread rolls are torturing me, looks fabulous SOna.

  11. Perfectly made choco rolls…………….looks awesome.
    Shobha
    http://www.shobhapink.blogspot.in

  12. Wow perfectly made bread rolls.. love all the pics specially the 2 nd one super.

  13. my kids would love it for sure I am going to try without egg

  14. Beautiful pictures, can't take eyes off these delicious rolls, they are soooo tempting!!!

  15. Awesome pics. Perfectly made yummy rolls, love the shine on them.

  16. wow!looks so yummy and perfect bread rolls

  17. Chocolate rolls looks perfect …… Delicious too!!

  18. tempting rolls,love it 🙂

  19. Wow Wow… what an excellent clicks, am drool over here… Am yet to do the sweet bread rolls…

  20. They look so perfect, very tempting clicks..

  21. Wow, what a shiny covering. Lovely !

  22. kid friendly rolls. looks delicious..

  23. Yumm yumm. They look perfect

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