Kondakadalai Sundal | Chickpeas Sundal
A sundal can be described as an Indian salad made of legumes, prepared as a neiveidhyam (offering) during Indian festivals. Mainly they are made during …
A sundal can be described as an Indian salad made of legumes, prepared as a neiveidhyam (offering) during Indian festivals. Mainly they are made during …
I love to start my day with a fresh juice rather than tea or coffee. It makes you feel refreshed and starts your day in …
Home Baker’s Challenge started by Priya is a monthly baking group where each month we learn to bake new dishes. Thanks to the group for …
Thattai is a traditional South Indian deep fried snack, made of rice flour. It is mainly prepared for festivals like Krishna Jayanthi and Diwali. Apart …
Sri Krishna Jayanthi is falling on Sunday this year and if you are looking for some simple and quick recipe to make for the festival, …
International Food Challenge is taking us to Africa this month and we are exploring the East African cuisine. The cuisine of Africa varies from region …
Poha is a perfect breakfast dish for busy mornings as it can be put together in very little time with ingredients that are readily available …