Whole wheat muffins sometimes tend to be heavy and dense, so I kind of hesitated to bake with whole wheat. But for a while now, I'm experimenting baking with whole wheat flour. I have made these apple cinnamon muffins quite a few times now, adjusting the ingredients each time, until I got happy with the texture and taste.
These apple cinnamon muffins are soft, moist and fluffy. They are loaded with small chunks of apple and spiced with cinnamon flavor. These healthy and delicious muffins are egg-free and butter-free. The sprinkle of sugar on muffins tops gives it a crunchy and sweet touch. Be careful not to over-mix the batter and develop the gluten which will end up in hard muffins.
Notes and Tips
- If the batter turns out too thick, add little more milk and adjust.
- Do not over mix the batter. It is fine if there are few lumps.