Masala dosa is a popular South Indian breakfast recipe. The stuffing for a regular masala dosa is made with a mildly spiced potato and onion filling. These days, hotels and road-side stalls are coming up with various kinds of stuffing. Paneer dosa is one such well liked masala dosa recipe.
I had this paneer masala dosa long time back in India and had loved it. I make potato masala dosa quite often, but this time I wanted to make this paneer dosa. I tweaked my usual potato masala stuffing and came up with a delicious paneer filling. Though nothing can beat the taste of the classic potato masala dosa, this paneer masala dosa is equally tasty and irresistible. Try this paneer dosa for a change or on a special occasion. Serve the dosa hot with coconut chutney.
Notes and Tips
- There is no need to flip the dosa. By the time bottom side gets browned and crisp, the top will also be cooked.
- Thaw the paneer if frozen by either microwaving or immersing in warm water. Then crumble with hands.