Paneer Masala Dosa
Masala dosa is a popular South Indian breakfast recipe. The stuffing for a regular masala dosa is made with a mildly spiced potato and onion …
Masala dosa is a popular South Indian breakfast recipe. The stuffing for a regular masala dosa is made with a mildly spiced potato and onion …
Making roti/chapathi is not a big task, but coming up with a side dish is indeed a task sometimes! Now if you are one who …
Chickpeas, also called garbanzo beans, is one of the oldest cultivated legumes from the Middle East. These little legumes are are high in fiber and …
Mathri is a deep fried savoury snack from North India. Its a flaky biscuit made of all-purpose flour and spices, served with tea, along with …
Curry leaves is one of the indispensable ingredients in South Indian cooking. They not only add flavor and aroma to a dish, but provide numerous …
The theme for this month’s Home Bakers Challenge, a monthly baking group started by Priya, is Arabic Bakes. Rafeeda of The Big Sweet Tooth suggested …
Kootu is a South Indian stew with vegetables and lentils simmered in a coconut base. Kootu is made with either chana dal or moong dal …
We are heading towards North American cuisine this month for the International Food Challenge, an event started by Shobana and Saras and we are cooking …
Mezhukkupuratti is a Kerala specialty prepared with vegetable stir-fried with garlic, onions or shallots and spices. Usually the dish is prepared with vegetables like koorka (chinese …