Sweet corn and spinach pulao is a healthy and nutrient packed yet delicious flavorful one pot meal. Greens are one of the most essential and nutritious foods to include in our meals, but we sometimes forget it and don't have enough. This pulao is quite easy to make and if you have leftover rice, this can be done in very less time. It makes a great lunchbox recipe too.
The freshly ground spices lends a beautiful flavor and aroma to this pulao. Addition of juicy sweet corn balances the spices and makes it colorful and inviting, so even the choosy eaters will not shy away from eating this pulao. This healthy and mildly spiced pulao is very filling and contains all the necessary nutrients. Serve the pulao with a bowl of raita and papad.
Notes and Tips
- Squeeze some lemon at the end if you like bit of tang to the pulao.
- Do not cook the spinach for long time, just enough till the leaves wilts, otherwise it will turn bitter.