For this month's IFC, we are exploring Rajasthani cuisine and Manjula of Desi Fiesta, our host, has presented with a thali platter, kachori platter and a halwa platter. I chose to make a kachori and halwa from her delicious spread. I have already posted the Onion Kachori for the challenge and here comes my second one, moong dal sheera.
Moong dal sheera is a classic delicacy of Rajasthan, made with split yellow lentils. This halwa is usually relished during winter months, as it keeps the body warm and protects from the winter cold. You can make this halwa for festivals like Holi and Diwali too. Let's see how to make this delicious and rich halwa.
MOONG DAL SHEERA / HALWA RECIPE
Ingredients:
¼ cup moong dal / split yellow lentil
2 tbsp ghee
2 tbsp warm milk (optional)
3 tbsp khoya / mawa
½ cup sugar
Few chopped nuts, for garnish (cashew nuts, almonds, pistachios)
Method:
1. Wash the moong dal and soak it in water for 2-3 hours. Drain and grind them smoothly without adding water.
2. Heat oil in a pan/kadai. Add the ground mong dal paste and roast it over low flame until it turns light brown and gives a nice aroma.
3. Turn the heat to medium and add the sugar and keep stirring till sugar melts. Add the milk if adding and cook till halwa starts leaving sides of the pan.
4. Now add khoya and mix till they are combined well. Garnish with chopped nuts and serve warm.
My Notes:
1. The halwa stays good for 2-3 days when refrigerated. Reheat the halwa for 30 seconds in a microwave before serving.
1. The halwa stays good for 2-3 days when refrigerated. Reheat the halwa for 30 seconds in a microwave before serving.
looks so delicious... would love to try...
ReplyDeletewow.thats nice with dal ! good one, Sona !!!
ReplyDeleteVery delicious moong dal sheera.
ReplyDeleteso yummy and delicious sweet...
ReplyDeletesuper yummy dessert... I love it anytime
ReplyDeleteYummy sheera dear
ReplyDeleteyummy halwa with nice presentation...
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ReplyDeleteVery well prepared dear. Mouth watering halwa. Thanks for sharing.
Rich and delicious Moong dal sheera.. Love the bowl you have served the sheera.. :)
ReplyDeleteHalwa looks delicious.
ReplyDeleteThanks for sharing.
Yummy halwa.. Love the plate.. Beautiful
ReplyDeleteMoong dal halwa looks delicious I love it.
ReplyDeleteWell presented, neat clicks and looks absolutely mouthwatering.
ReplyDeleteWell presented, neat clicks and looks absolutely mouthwatering.
ReplyDeleteThat is a pretty looking halwa in a pretty container.
ReplyDeleteNeat presentation n yummy halwa..healthy too.
ReplyDeleteYummy Halwa
ReplyDeleteDelicious halwa!!
ReplyDeleteAhhh!!! Its so good and I am always in for Indian sweets all the way but rationalized portion. Would love to try out soon for the tempting outcome.
ReplyDeleteDelicious halwa.Lipsmacking !
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