Lemon Rasam
A South Indian meal is incomplete without rasam. Be it sambar, molagootal or any other South Indian gravy, we always have a second serving of …
A South Indian meal is incomplete without rasam. Be it sambar, molagootal or any other South Indian gravy, we always have a second serving of …
Through blogging, I have been able to widen my knowledge about other cuisines and learn new recipes. Divya’s South Vs North Challenge is one such …
Panch phoron is a flavorful and aromatic spice blend of cumin, fennel, mustard, nigella and fenugreek seeds in equal quantities and is used to flavor …
Sundal is a snack made from different lentils and legumes and is usually prepared during Navratri as a neivedhyam. But I love to have these …
Raita is something I make often to accompany curries and pulao. Making raita as part of our daily meal is a good way to include curd. …
Bhindi/Okra is one of my favorite vegetable. Be it a simple stir-fry, South Indian curry or sabzi, this vegetable adds a magic to the dish. I …
Panch phoron is a whole spice blend used in Eastern Indian and Bangladesh, especially in Bengali cuisine. Panch phoron literally means five spices. It’s a …
Breakfast is the most important meal of the day. So starting the day with a good and healthy breakfast is essential to keep your energy …
Homemade pizza is another thing that has been on my to-do list for a long long time. Guess everything will happen when the right time …