Vegetarian Thai Green Curry with Homemade Green Curry Paste
Thai food is my favorite cuisine after Indian food. I love their curries, stir-fry’s and noodles, even their simple salads. Thai food is known for …
Thai food is my favorite cuisine after Indian food. I love their curries, stir-fry’s and noodles, even their simple salads. Thai food is known for …
Imagine a chocolate cake under 5 minutes – sounds sinful and dangerous! But its okay in indulge in something sweet once in a while. Here’s …
South Vs North Challenge, started by Divya Pramil of You Too Can Cook, is a great platform to learn authentic and traditional recipes from different cuisines. Each …
Mango is the reigning king in the summer season. There are numerous ways to use the raw and ripe mangoes available in this season – …
Kootu is a dish made with vegetable and lentils and is a part of the sadya/feast. Kootu has a semi-solid consistency and is mildly flavored. It is usually …
A South Indian meal is incomplete without curd rice. It is truly a comfort food. Finishing off the meal with some curd rice is very …
Panner bhurji is a scramble made with paneer, onion, tomato and capsicum. This is one of the quickest and easiest recipe that can be made …
Whenever we make sambar or rasam, we need a thoran or poriyal to go along with it. The other day when I made pumpkin sambar, …
Parathas are very famous flat breads in North Indian cuisine and is usually stuffed with paneer or vegetables like potato, cauliflower, radish and also with …
Sambar is one of the most often prepared South Indian accompaniment for rice. One of my favourite vegetable to make sambar is pumpkin. Pumpkin imparts a sweet flavor, thus enhancing the …