Spaghetti Aglio Olio
Spaghetti Aglio e Olio is a traditional Italian pasta dish, literally meaning ‘spaghetti with garlic and oil’. Spaghetti is served with a sauce made of …
Spaghetti Aglio e Olio is a traditional Italian pasta dish, literally meaning ‘spaghetti with garlic and oil’. Spaghetti is served with a sauce made of …
Khandvi is a popular tea time snack of Gujarat. It is made using besan / chickpea flour and sour curd. To give flavor to khandvi, …
Rava upma is one of the easiest South Indian breakfast dish, which is even cooked for a quick dinner! But many people are not a …
Drinking a fruit or vegetable juice every day helps in being active and remain fresh throughout the day. Other added benefits of drinking fruit or …
Thoran is an essential part of South Indian meal. Be it sambar, rasam or other kootan, a vegetable stir fry aka thoran is must. You can use …
One can’t think of summer without mangoes. Its the season when you get mangoes in abundance Another thing linked to mangoes is pickle. Different types of …
Chavli Amti is a famous Maharashtrian dish. It is prepared from black eyes peas known as lobia in Hindi, chavli or chawli in Marathi, karamani/thatta payar in Tamil. Cooked …
Rasam is traditional South Indian preparation, served as a second course with hot rice. Rasam has a tangy and unique flavor due to the addition of …
When it comes to Italian cuisine, the first thing that pops in my mind is pizza and pasta! Pasta can be put together quickly and is quite …
Any dish with paneer is heaven in the mouth. When I saw this curry in Radhika’s space, I had immediately bookmarked it. The pictures and lovely bright …