A simple and quick stir fry with vendakkai/bhindi, seasoned with turmeric powder and red chilly flakes. This stir fry goes well rice-sambar or rice-rasam or curd rice.
Vendakka- 1/4 kg
Mustard seeds - 1 tsp
Turmeric powder - 1/2 tsp
Red chilli flakes - 1 tsp
Salt - to taste
Oil - 1 tbsp
1. Wash the vendakka and dry them. Cut them into 1/2 inch round pieces.
2. Heat oil in a pan and add mustard seeds. When it crackles, add the vendakka and mix well. Fry for 5 minutes, then add turmeric powder, salt and mix well.
3. Fry the vendakka till its cooked and sides turn brown and little crispy. Add red chilly flakes and stir for another for one more minute.