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Tomato Spring Onion Raita

A simple and refreshing raita with tomatoes and spring onions, flavored with chaat masala and black pepper and a great accompaniment for chapathi and rice dishes.


Onion - 1 medium, finely chopped
Tomato - 2 large, finely chopped
Spring onion(white) - 1/2 cup
Spring onion(green) - 1/4 cup
Green chillies - 1 big, finely chopped
Coriander leaves - 1 tbsp, finely chopped
Curd/Yogurt - 2 cup
Fresh cream - 2 tbsp
Chaat masala - 1/4 tsp
Black pepper powder - 1/4 tsp
Olive oil - 2 tsp
Sugar - 1/2 tsp
Lemon juice - 1 tbsp
Salt - to taste


1. In a bowl, mix together onions, tomatoes, spring onions - white & green, green chillies, coriander leaves, curd, chaat masala, black pepper powder and olive oil. Refrigerate for 1/2 hour.

2. Just before serving, add fresh cream, lemon juice, sugar, salt and mix well.

Serve chilled.


  1. Addition of fresh cream is going to make this very yummy...will try it out.

    1. Cream adds a good flavor to the raita.. Let me know how it came out :)


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