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Tomato Spring Onion Raita


A simple and refreshing raita with tomatoes and spring onions, flavored with chaat masala and black pepper and a great accompaniment for chapathi and rice dishes.

Ingredients:

Onion - 1 medium, finely chopped
Tomato - 2 large, finely chopped
Spring onion(white) - 1/2 cup
Spring onion(green) - 1/4 cup
Green chillies - 1 big, finely chopped
Coriander leaves - 1 tbsp, finely chopped
Curd/Yogurt - 2 cup
Fresh cream - 2 tbsp
Chaat masala - 1/4 tsp
Black pepper powder - 1/4 tsp
Olive oil - 2 tsp
Sugar - 1/2 tsp
Lemon juice - 1 tbsp
Salt - to taste

Method:

1. In a bowl, mix together onions, tomatoes, spring onions - white & green, green chillies, coriander leaves, curd, chaat masala, black pepper powder and olive oil. Refrigerate for 1/2 hour.

2. Just before serving, add fresh cream, lemon juice, sugar, salt and mix well.

Serve chilled.

3 comments:

  1. Addition of fresh cream is going to make this very yummy...will try it out.

    ReplyDelete
    Replies
    1. Cream adds a good flavor to the raita.. Let me know how it came out :)

      Delete

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