Search Recipes

Pazha Kootan | Ripe Banana Curry

Pazha kootan is a sweet South Indian curry made with ripe banana's, coconut and buttermilk, that can be served with rice and any vegetable stir-fry of your choice.


Ripe nenthra pazham/banana - 1
Jaggery - 1/2 tsp
Turmeric powder - 1/4 tsp
Buttermilk/Moru- 1 cup
Salt - to taste

To grind:
Coconut - 1/4 cup
Green chillies - 4

Mustard seeds - 1 tsp
Red chillies - 2
Curry leaves - few


1. Peel the banana and slice into thick round pieces. Add water just enough to cook the bananas along with jaggery and turmeric powder. Cook till the bananas become soft.

2. Grind the coconut and green chillies to a smooth paste.

3. When the bananas have become soft, add the coconut-green chillies paste and mix well. Boil well.

4. When it has boiled well, add the buttermilk, salt and mix well. Simmer till it starts to become foamy. Do not boil. Remove from heat.

5. In a tadka pan, heat oil. Add mustard seeds and red chillies. When it crackles, add curry leaves and pour into kootan.

Serve with rice.

1 comment:

  1. Hey,

    Yummy and tasty curry dear...:)Thanx for sending this lovely recipe to my event...:)



Thank you for taking time to visit my blog. Your feedback is a big motivation for me
and I appreciate your valuable comments and suggestions.
Hope you liked my space and please keep visiting for new recipes.

Please do not leave comments with links to your blogs, events and advertisements.

- Sona

Related Posts Plugin for WordPress, Blogger...