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Ivy Gourd Potato Fry | Tindora Aloo Sabzi


Ivy Gourd/Kovakkai/Tindora - 30 to 35 nos.
Potato - 2 large
Onion - 2 medium
Ginger-garlic paste - 2 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 1 tsp
Red chilly powder - 1/2 tsp
Garam masala - 1/2 tsp
Amchur/Dry mango powder - 1/2 tsp
Jeera/Cumin seeds - 1 tsp
Salt - to taste


1. Put the onions in boiling water till its cooked enough to be firm but not soft. Cool and grind them to a smooth paste.

2. Cut the ivy gourd and potato into thin strips. Fry the ivy gourd and potatoes till they are slightly crisp and golden.

3. In a pan, heat oil and add jeera. Add the onion paste and ginger-garlic paste. Mix well and fry till oil separates.

4. Add turmeric powder, coriander powder and red chilly powder. Mix well and fry for 3-4 minutes.

5. Add the fried ivy gourd, potatoes and salt. Mix gently and fry for 3-4 minutes. Add garam masala and amchur powder and fry again for 3-4 minutes.

Serve hot with chapathi.

1 comment:

  1. Something new to me..I have never tried these two combos dera..Will try once.


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