Ivy Gourd Potato Fry | Tindora Aloo Sabzi

Ingredients:

Ivy Gourd/Kovakkai/Tindora – 30 to 35 nos.
Potato – 2 large
Onion – 2 medium
Ginger-garlic paste – 2 tsp
Turmeric powder – 1/4 tsp
Coriander powder – 1 tsp
Red chilly powder – 1/2 tsp
Garam masala – 1/2 tsp
Amchur/Dry mango powder – 1/2 tsp
Jeera/Cumin seeds – 1 tsp
Salt – to taste
Oil

Method:

1. Put the onions in boiling water till its cooked enough to be firm but not soft. Cool and grind them to a smooth paste.

2. Cut the ivy gourd and potato into thin strips. Fry the ivy gourd and potatoes till they are slightly crisp and golden.

3. In a pan, heat oil and add jeera. Add the onion paste and ginger-garlic paste. Mix well and fry till oil separates.

4. Add turmeric powder, coriander powder and red chilly powder. Mix well and fry for 3-4 minutes.

5. Add the fried ivy gourd, potatoes and salt. Mix gently and fry for 3-4 minutes. Add garam masala and amchur powder and fry again for 3-4 minutes.

Serve hot with chapathi.

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  1. Something new to me..I have never tried these two combos dera..Will try once.

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