Vegetable Cutlet
Ingredients: Potato – 3 largeCarrot – 1 medium, gratedGreen beans – 8, finely choppedBeetroot – 1 small, gratedOnion – 1 big, finely choppedGinger-garlic paste – …
Ingredients: Potato – 3 largeCarrot – 1 medium, gratedGreen beans – 8, finely choppedBeetroot – 1 small, gratedOnion – 1 big, finely choppedGinger-garlic paste – …
A spicy baby potato curry with a freshly ground masala. Serve hot with roti, naan or rice. Recipe adapted from Tarla Dalal. Ingredients: Baby potato …
Thoran is a dish of Kerala cuisine. This dry dish is prepared with one or more finely chopped vegetables stir-fried with coconut and tempered with mustard seeds, urad dal …
Fresh green peas and potatoes simmered in coconut milk, cream and kasuri methi/dried fenugreek leaves. Ingredients: Green peas – 2 cupPotatoes – 2 large, boiled and cut into …
Lemon Rice/Elumichai Saadham is a specialty of South Indian cuisine with the tanginess of lemon and nutty peanuts. It can be prepared quickly and is ideal dish for lunchbox …
Simple and quick cauliflower stir fry seasoned with roasted & powdered coriander and cumin seeds. Ingredients: Cauliflower – 1 bigTurmeric powder – 1/4 tspRed chilly …
Ingredients: Black chickpeas- 1 cupGrated coconut – 2 tbspSmall thin coconut slices – 2 tspTurmeric powder – 1/4 tspMustard seeds – 1 tspUrad dal – 1 …
Pazha kootan is a sweet South Indian curry made with ripe banana’s, coconut and buttermilk, that can be served with rice and any vegetable stir-fry …
Ingredients: Long green brinjal – 4 medium sized, cut into cubesGarlic – 12 big cloves, crushedShallots/Small onion – 10, slicedGreen chillies – 2, slit into 2Mustard …
A tangy aloo bhindi masala flavored with peanuts that’s sure to tickle your taste buds. Ingredients: Bhindi/Okra – 20 to 25 nos.Potato – 3 medium, …