Indian Style Grated Carrot Salad
A healthy and nutritious salad with fresh crunchy carrots blend with coriander leaves and mint leaves and a tangy dressing of made of lemon, cumin …
A healthy and nutritious salad with fresh crunchy carrots blend with coriander leaves and mint leaves and a tangy dressing of made of lemon, cumin …
A healthy and simple curry with soya chunks and cauliflower, which goes well with chapathi, rice and even dosa. For this month’s blog hop, I’m …
A combination of toor dal and moong dal flavored with aromatic spices and with the addition of healthy vegetables like carrot, beans etc and the tanginess of …
Rajma is a popular Punjabi cuisine, made with red kidney beans cooked in thick gravy of onion, tomato, curd and a blend of spices to a creamy …
Kollu, also called as Horsegram or Muthira in malayalam is a thin oval shaped bean known for its nutritional and medicinal values. Kollu kalathu podi is a …
A simple and quick stir fry with vendakkai/bhindi, seasoned with turmeric powder and red chilly flakes. This stir fry goes well rice-sambar or rice-rasam or …
Egg roast/Nadan Mutta Roast is Kerala specialty dish, made of boiled eggs cooked in a spicy masala. It is usually served as an accompaniment with appam and …
Pasta and vegetables cooked in a tomato and cheese sauce seasoned with Italian herbs and red chilly flakes. Second Blog Hop Wednesday!! After the first …
Mint chutney/ Pudina Thogayal is a flavorful and aromatic dip made from mint leaves. This mint chutney is prepared without adding coconut. Mint chutney can be served with dosa, …
A unique flavored dry curry with potatoes cooked in spicy tangy green chutney. Serve hot with chapathi or rice. Once I had Dum Aloo Chutney in a …