Red Coconut Chutney
Ingredients: Grated coconut – 1/2 cup Red chillies – 4 to 5 (adjust spice according to your taste) Roasted bengal gram/Pottu kadalai – 1 tsp Shallots/Small onion …
Ingredients: Grated coconut – 1/2 cup Red chillies – 4 to 5 (adjust spice according to your taste) Roasted bengal gram/Pottu kadalai – 1 tsp Shallots/Small onion …
Sambar with radish, capsicum and freshly ground masala.
Koorka or Chinese potato are small round tuber “potatoes”, that are pleasant in flavor, with a moist and grainy texture mainly used in Kerala and …
A healthy and mildly-spiced Kerala style curry prepared with green gram (moong dal) and coconut milk. It goes well with chapathi, puttu and appam.
Spicy Peanut Potato Curry Dry potato curry with peanuts and spices. Ingredients: 4 medium potatoes, boiled and cubed 2 tbsp oil 1 tsp cumin seeds …
I make chapathi/roti/phulka couple of times a week. My major dilemma is deciding on what curry or side-dish to make. Though there is no scarcity …