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White Coconut Chutney


Grated coconut - 1/2 cup
Green chillies - 2 to 3 (adjust spice according to your taste)
Roasted bengal gram/Pottu kadalai - 2 tsp
Ginger - 1 small piece
Salt - to taste

Mustard seeds - 1 tsp
Curry leaves - few
Coconut oil - 1 tsp


1. In a mixer, grind together coconut, green chillies, bengal gram, ginger and salt adding little water to make a little coarse paste. Add water according to your required consistency and adjust the salt.

2. In a tadka pan, heat oil. Add mustard seeds. When crackling add the curry leaves and pour into chutney.

Serve with dosa/idli.

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