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Spicy Soya Chunks Curry

A spicy curry with soya chunks flavored with lot of spices and sweetness of coconut milk.


Soya mini chunks - 1 cup
Onion - 1 big, chopped
Tomato - 1 small, chopped
Green chilly - 1, chopped
Ginger-garlic paste - 2 tsp
Turmeric powder - 1/4 tsp
Cumin powder - 1/2 tsp
Coriander powder - 2 tsp
Red chilly powder - 1 ½  tsp
Pepper powder - 1 tsp
Coconut milk - 1/4 cup
Jeera/Cumin seeds - 1/2 tsp
Salt - to taste
Oil - 2 tbsp
Coriander leaves - to garnish

To grind:
Onion - 1 small, sliced
Cloves - 2
Cinnamon - 1 small stick
Cardamom - 1


1. Add 4 cups water to soya mini chunks and bring to a boil. Boil for 5-6 minutes. Turn off the heat and drain after 10 minutes. Rinse the chunks in water 2-3 times and squeeze out the water.

2. In a pan, fry the sliced onion till brown. Cool and grind along with cloves, cinnamon and cardamom to a smooth paste.

3. Heat oil and add cumin seeds. Add onions, green chilly and ginger-garlic paste. Fry till onions are slightly golden.

4. Add the onion paste and tomatoes and fry for 5-6 minutes.

5. Squeeze out any excess water from soya mini chunks and add to the gravy along with the spices - cumin powder, turmeric powder, coriander powder, red chilly powder, pepper powder and salt. Mix well.

6. Add 1/2 cup water, stir well and cook till the gravy thickens and the spices blend well with the soya chunks.

7. Add the coconut milk and stir well. Simmer for 3-4 minutes. Garnish with coriander leaves.

Serve hot with chapathi.

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