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Onion Tomato Chutney


Onion - 1 big, sliced
Tomato - 2 big, sliced
Garlic - 5 to 6, sliced
Red chillies - 3 to 4 (adjust spice according to your taste)
Urad dal - 1 tsp
Curry leaves - few
Tamarind paste - 1/2 tsp
Salt - to taste
Gingelly oil - 2 tsp


1. Heat oil in a pan. Add urad dal, red chillies and fry for a minute. Add garlic, onions and fry till onions are pink.

2. Add tomatoes, curry leaves, salt and saute for 4-5 minutes. Turn off the heat and allow it to cool.

3. Add tamarind paste to the mixture and blend it in a mixer to a smooth consistency.

Serve with dosa or idli.

1 comment:

  1. I really enjoyed making this chutney unfortunately we could not eat as a chutney. Will do so next time with dosas.


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