Onion Tomato Chutney

Ingredients:

Onion – 1 big, sliced
Tomato – 2 big, sliced
Garlic – 5 to 6, sliced
Red chillies – 3 to 4 (adjust spice according to your taste)
Urad dal – 1 tsp
Curry leaves – few
Tamarind paste – 1/2 tsp
Salt – to taste
Gingelly oil – 2 tsp

Method:

1. Heat oil in a pan. Add urad dal, red chillies and fry for a minute. Add garlic, onions and fry till onions are pink.

2. Add tomatoes, curry leaves, salt and saute for 4-5 minutes. Turn off the heat and allow it to cool.

3. Add tamarind paste to the mixture and blend it in a mixer to a smooth consistency.

Serve with dosa or idli.