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Red Coconut Chutney


Ingredients:

Grated coconut - 1/2 cup
Red chillies - 4 to 5 (adjust spice according to your taste)
Roasted bengal gram/Pottu kadalai - 1 tsp
Shallots/Small onion - 4 to 5
Salt - to taste

Tempering/Tadka:
Mustard seeds - 1 tsp
Curry leaves - few
Red chillies - 1, halved
Oil - 1 tsp

Method:

1. In a mixer, grind together coconut, red chillies, bengal gram, shallots and salt adding little water to make a little coarse paste. Add water according to your required consistency and adjust the salt.

2. In a tadka pan, heat oil. Add mustard seeds and red chillies. When crackling add the curry leaves and pour into chutney and stir.

Serve with dosa/idli.


1 comment:

  1. Thanks dear.... I tried it with dosa & it was delicious.

    ReplyDelete

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