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Peanut Flavored Baby Potatoes

Spicy Peanut Potato Curry


Baby potatoes - 1/2 kg
Onions - 2 small, very finely chopped
Curry leaves - 6 to 8, roughly chopped
Roasted peanut coarsely powdered - 2 tbsp
Coriander seeds - 2 tsp
Ajwain - 1 tsp
Fennel seeds - 1 tsp
Peppercorn - 1 tsp
Cumin seeds - 2 tsp
Red chilly flakes - 1 1/2 tsp
Amchur powder - 1 tsp
Ginger-garlic paste - 2 tsp
Thick curd - 1 tbsp
Salt - as required


1. Wash the potatoes and peel the skin. Prick with a fork all over.

2. Coarsely powder coriander seeds, ajwain, fennel seeds, peppercorn, cumin seeds and red chilli flakes.

3. Mix 1 tbsp oil, ginger-garlic paste, coarsely powdered spices, amchur powder, thick curd and salt. Add this to the potatoes, mix well and marinate for 1 hour.

4. In a pan, heat oil. Add finely chopped onions, curry leaves and little salt and fry till onions are golden brown.

5. Add the marinated potatoes. Close lid and cook till potatoes are cooked. Check salt and add if required.

6. Once potatoes are cooked, add the roasted peanut powder and fry for 10 minutes.

Serve hot.


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  2. such a cute dish. and lovely flavours too :)


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