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Quick Vatha Kuzhambu


Gingelly oil - 4 tbsp
Asafoetida - 1/4 tsp
Sambhar powder - 3 tsp
Red chilly powder - 1 tsp
Turmeric powder - 1/4 tsp
Salt - to taste
Curry leaves - few
Jaggery - 1 tsp
Tamarind paste - 5 tsp mixed in 2 cup warm water
Rice flour - 2 tsp

Mustard seeds - 1 tsp
Urad dal - 1 tsp
Chana dal- 1 tsp
Fenugreek- 1/4 tsp
Curry leaves - few
Red chillies - 2, halved


1. Heat oil. Add ingredients for tempering. After it crackles, turn off the gas.

2. Add asafoetida, sambhar powder, red chilly powder, and turmeric powder. Fry till smell of the spices comes out.

3. Turn on the gas. Add the tamarind water and salt. Boil well on low heat.

4. Mix rice flour and water without any lumps. Add this and mix well.

5. Add jaggery and curry leaves.

Serve hot with rice.

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