I'm "finally" back after a long gap!!! Things have been pretty crazy past few weeks and blogging took a back seat. The festival season is over and I hope all of you enjoyed eating the snack & sweets. Today I'm posting an almost forgotten recipe of Tamil Brahmins, passed on by m mother-in-law.
Moru keerai is simple and healthy dish made with spinach in a coconut and yogurt gravy. Palak is the most easily available green here so I have used that, but you can use other greens like arai keerai, mulai keerai etc. Apart from chopping the spinach fine, this dish comes together really quickly. Serve with rice and any thoran/mezhukkupuratti of your choice.
Notes and Tips
- Adjust the number of red chillies according to your spice preference,
- I used palak here, you can use other variety of greens.
- If your yogurt/curd is not sour, add little tamarind while cooking the greens.